A 3D-printed tongue reveals why chocolate tastes so good—and how to reduce its fat
A tablespoon a day, melts the FAT AWAY🙌🏽 Which flavor would you like to try? 🍋 Lemon 🥥 Coconut Lime 🍫 Chocolate #claudiasliquidlipo, By Claudia's Liquid Lipo
Temple U invents 'shocking' way to reduce chocolate fat by 10-20%
Zapping the fat out of chocolate
Researchers use 3-D-printed tongue to find out why chocolate is so delicious
Chocolate coats tongue to give melt-in-mouth sensation, study finds, Science
3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits
What makes chocolate so good? The secret lies in the way it lubricates our tongues, scientists say - Study Finds
Futuristic food: Scientists can now 3D print healthier chocolate - Study Finds
Chocolate-based Ink Three-dimensional Printing (Ci3DP)