With Pinot Noir the fruit is always the primary focus. The warm days and cool nights of the New Zealand wine region, Marlborough, make it an ideal climate for growing the famously temperamental grape. Matured in French oak barrels the result is fragrant, soft, and flavorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Oyster Bay New Zealand Pinot Noir is elegant, cool climate Pinot Noir red wine at its best.
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Situated in New Zealands most established wine growing region, the beguiling beauty of our elevated terraced vineyards in the Hawkes Bay creates an enchanting Pinot Gris that captures the delicate aromatic flavors of the variety while retaining its natural vibrancy and purity. Warm days and cool nights create an extended growing season, the fruit ripens slowly developing favor intensity and hallmark aromatic characteristics.
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