Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.
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[DeMers, John] on . *FREE* shipping on qualifying offers. The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole
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